Ethiopian Yirgacheffe

Roast Profile: Light

Tasting Notes: Red berries, jasmine, citrus, orange zest

Region: Gedeo Zone

Varietal: Arabica, Bourbon

Process: Washed and patio dried

Altitude: 1850 m

Ethiopian Yirgacheffe 

The story of our Ethiopian Yirgacheffe single orgin reveals why we’ve named it “The GOAT”.   It all started in the 9th century in a small southern region of Ethiopia known as Yirgacheffe.  A goat herder noticed his goats were unable to sleep after eating what he soon discovered to be coffee berries.  He spread the word about the berries and his goats, and before you know it, Yirgacheffe was not only the birthplace of coffee, it was also a cultivation hotspot.  Whether you’re a new coffee drinker or an aficionado, this silky, citrusy, internationally beloved blend is one of the Greatest Of All Times.

Prop 65

WARNING: Chemicals known to the State of California to cause cancer and birth defects or other reproductive harm, including acrylamide, are present in coffee and some roasted nuts, baked goods and snack foods such as chips. Acrylamide is not added to these products, but results naturally from the roasting, baking or cooking process. The FDA has not advised people to stop consuming foods that are fried, roasted, or baked. For more information regarding the FDA's views, visit www.fda.gov."